Special Appearance of Chef Wan at Epicure Malaysia

What goes into your mind when you hear the name Chef Wan? To me, this Malaysian born celebrity chef is one hell of an entertainer and performer besides being just a chef. He never fails electrifies every single crowd he cook for. Not only through his performance skills and delicious food, but also with his humorous jokes. And before i forget, a really humble man too.
Datuk Chef Tok Wan with his newly published recipe book with all his best recipes compiled from all the years of cooking. Besides being entertain by his perfomance, i really envy and at the same time respect him alot. Firstly, it just seems so fun to be a celebrity chef and secondly he brings Malaysian Cuisine around the world just to give more exposure to our local traditional heritage food . *thumbs up* to you as a Malaysian Food Ambassador!
During his perfomance in Epicure Malaysia that day, he cooked up a really different cuisine. Something not we are all used to, Moroccan Cuisine.  It was hard to see a close up of whats he was cooking above the stage. So, what he did to make us all understand his cooking was to carry the whole hot tajime just to let the crowd take a peek of whats cooking. Great stuff Chef Wan!   The first dish, Chicken Tajine, which were name after the special earthenware pot which is used to cook this dish Harira Soup, a traditional Moroccan soup which is only serve only on special celebrations or to break fast during the Ramadhan month Last but not least, Kefta Meatballs After the whole cooking out and eating up, Dato' Steve Day personally went up the stage to thank him and also to promote and explain what Malaysia International Gourmet Festival (MIGF) was all about.  Chef Wan signing signatures on his cookbooks for all his lovely fans :)  Besides his busy schedule around the world, he still made time to make an appearance in this event upon requests. Looking forward for more from you Chef Wan!  "If your husband can't give you an orgasm, I can give you MULTIPLE orgasms!" -Datuk Chef Wan


More pictures are available on CCC's Facebook Page

Click Here for Epicure Malaysia 2011 Exhibition Click Here for Epicure Malaysia 2011 Workshop Day 1Click Here for Epicure Malaysia 2011 Cooking Classes Day 2 & 3Click Here for Special Appearance of Chef Wan at Epicure Malaysia 2011

MIGF 2011 - Style Rocks

The world’s fashion capitals, London, Paris, Madrid, New York, Tokyo are the world’s food capitals, and KL is no exception to the rule. Fine dining and high fashion binds a natural relationship. Last week, i join MIGF to celebrate an evening with cocktails, wines, fashion, style, glamour, dance and music at Euphoria by Ministry of Sounds at Sunway Resort, Hotel and Spa. The Melium Group together with Malaysia International Gourmet Festival made another year of celebration this time round with Miss Universe, catwalks, drinks, dancers and good music.

Sexy ladies in chef hats, what more? Miss Universe Malaysia Finalist in the chef hats :) Dato' Steve Day opening the night with the beautiful ladies Hansen Lee, the emcee for the night Andrea Fonseka Is KL in the house? - DJ Goldfish  Lexie De ROdriquez and Dominic Lau Elaine Daly Josh Ivanovic and Lexie Rodriguez Carmen Soo Gillian Hung Last but not least, our Malaysia Food Ambassador, Chef Wan The night then continues with music? and some sexy dancer?

“Fine dining and high fashion are a natural mix,” 

-Dato’ Farah Khan, President of The Melium Group

More pictures are available on CCC's Facebook Page

Click Here for MIGF 2011 Gala Launch

Click Here for MIGF 2011 Style Rocks

Click Here for MIGF 2011 Awards Winners

Culinaire Malaysia

If you're a chef, the best time to prove your art piece to the world is probably during a competition. In Malaysia, we have Culinaire Malaysia 2011 in conjunction with FHM. After tremendous effort and training, it all boils down to an art piece, edible and non edible. The only reason to this..? To show off your skill and maybe the organisation's name. So does that mean you're the best if you're a gold medalist? I believe we cant say so, judges could only set a rulebook, food is always a preference, and food flows by time with the trend. So, great job to all the contestant for making a great effort. You are already a winner by taking up the challenge :)

And because a picture would tell a thousand words, here are some pictures of some of the stunningly beautiful masterpiece.

More pictures are available at CCC's Facebook page.

Click Here for FHM 2011