Epicure Malaysia 2010 Exhibition

Epicure Malaysia is held every year for the past few years in conjunction with MIGF

but this is my first time actually attending this event. 

Conclusion? Its Superb! 

Workshops were held featuring famous chefs, the exhibition hall was filled with exhibitors from around Malaysia and also provided complimentary dishes. 

Just for you to try. 

Cakes from Party Time KL which specializes in cakes, cupcakes, cookies and piñata for all occasions.

FOOTBALL!

How i wished i had such a cake when i was younger hehe! So adorable!

So delish even the chef is drooling. HAAH!

Coffee? Tea? Or,...me?

Well looks like a criss cross between Old Town White Coffee and Starbucks.

Brew your own business?

Strudels were there too! :)
A cafe, corporate catering and supply company which have been around for 10years!



Butterflies in your tummy?
Or maybe butterflies in your tummy in a garden party? hehe

Beautiful, potential wedding cake?

Nagomi staffs making sushi for free tasting! :D





Prime sausage from Victoria Crest
I remember tasting the cheese sausage, it was really premium! and did i mention? its Buatan Malaysia and certified Halal! :)



Free tasting of tiramisu, breadsticks and many more from The Saujana



And whats a rich old man without a cigar?





Last but not least, wines to blend a sparkling event into a sweet memory

This is just a taste of what Epicure has to offer!

Stay tuned for the next post people.

There are still workshops with 

• Chef Khamarullizad from Royale Chulan KL
• Chef Nigel from Just Heavenly
• Chef Radzi from Malaysia Handmade Chocolate Association
• Chef Patrick from Sunway University College and 
• Chef Wan! our very own Malaysian Food Ambassador.

INVITED EVENT - Robot Sushi Grand Opening

Disclaimer: This is a preview to the restaurant and not a restaurant review.

This is my first time entering a media launch for a restaurant. 

Its so interesting to be part of something like this! Especially when you loveeee food!

Mr Wan Hazreek Putra Hussain Yusuf, the Managing Director who used to be a corporate banker and now is an established businessman of Darabif Groups of Companies which include Robot Sushi, Darabif Burger and Gelare.

According to Mr Wan, Robot Sushi is a contemporary casual japanese dining restaurant which serves fusion sushi rolls and dishes

Sukiyaki (Japanese hot pot) 

equivalent to our Malaysian Bak Kut Teh?

Random skewers with Japanese delicacies. 

Bento box

A donburi dish. Rice bowl

Sashimi; fresh, juicy, thick. Simply delicious according to friends who sat on my table.

Tako! octopus, not the size of Mr Paul the Octopus thou hehe!

This needs no introduction, sushi... duh!

Great Japanese plate presentations right?

Cocktail of the day :)
According to the waitress it was a special drink, made only for the day of the launch.
So I don't think you'll be finding this on the menu anytime soon.
Its a fusion of fruits and a little bit of liquor which she refused to reveal to me much of the secret behind it.

The nicely decorated bar area?

Most Japanese restaurants have weird Japanese music which we don't understand the lyrics, but in this restaurant, they have a DJ which remixes R&B, House Music and many more.
And each night, there's a theme to come with it.

For example, on Wednesdays its Back to School night.
& Thurdays its Guys Night

Want a waitress like this guys? haha i bet you do!

Address:

Robot Sushi @ Sunway Pyramid

(At Blue Entrance to Sunway Lagoon)

OB3.LG2.1B, Sunway Pyramid Shopping Mall,

No 3 Jalan PJS 11/15, Bandar Sunway,

46150 Petaling Jaya.

Tel : 03-5622 1343

Operating Hours: 10am till midnight daily.

Website: www.robotsushi.com.my

Artistic Class 503

Fruit and Vegetable Display
Ingredients:
For Luk Chup(Thai Marzipan),
250gm Mung Beans (Green Beans)
250ml Coconut Milk
150gm Sugar
Few Drops of Food Colouring

For glazing,
25gm Agar-agar Powder
150ml Water
50gm Sugar

Method:
1) Soak the mung beans overnight and steam it for at least an hour the next day.
2) Mix in the coconut milk and sugar then blend the mixture until it becomes smooth.
3) Cook the mixture until it is thick and totally cooled down.
4) While it is cooling down, boil the glaze ingredients and dip.
5) Shape the mixture into desired design and add preferred colouring as you wish.
6) Dip the shaped luk chup into the glaze and let it set.
7) Dip the luk chup again for a better glaze.

Shape the Thai Marzipan creatively and enjoy!