Chinese Steam Egg Custard

There is always that time in a month where the "crave" for a certain food or dish becomes more and more intense. Its can honestly get rather frustrating when I don't get to satisfy myself, especially this month when I'm craving for a dish all the way from Hong Kong. I do know of some restaurants that offers this dish in this menu, but none of them has come as close as the ones I have tried in Hong Kong.

Its none other than Chinese Steam Egg Custard

I'm one person who loves eggs and milk. Therefore this combination is a match made in heaven for me. Its sweetness complimenting the savoury after taste is pure orgasm in the mouth.

And I highly recommend for you to try this as well

Chinese Steam Egg Custard
Adapted by Dodol & Mochi

1 cup (225ml) Fresh Milk
4 tsp (20gm) Sugar
1 large Egg

1. Heat up milk and sugar until fully dissolved
2. Temper eggs with milk mixture and sieve
3. Place mixture into desired mould and steam under low heat for 15-20 minutes

*Sugar syrup can be added to adjust sweetness
**Serve warm or chilled depending on preference
***Keep an eye while boiling the milk as it might froth up

Chinese Sweet Steam Egg Custard

Souffle Omelette

If you didn't know, CCC loves eggs!
Its a very basic ingredients but does wonders to any dish! From appetizers to desserts.
A very big thank you to Chef Kevin for teaching me this method of cooking eggs.
Something simple with a twist *ofcourse* and extraordinary name!

Ingredients:
2 Eggs (Seperated)
Butter or cooking oil
Salt to taste (if no filling is added)

optional,
Bacon or Ham
Cheese
Herbs
Pepper

Method:

1. Separate the egg yolks and egg whites from the 2 eggs

2. Whisk the egg white until foamy

3. Combine egg yolks with the egg whites and pour into preheated pan with some butter on the pan.

4. Place filling lightly in the centre of the omelette when egg is almost done
(dropping the ingredients too hard will cause the omelette to sink)

5. Fold and cook until filling is fully cooked and melted.

Results? Its like a fluffy pancake omelette named Souffle Omelette by Chef Kevin :D

Additional Notes:
*Can also be done without filling, just remember to flip the egg
** Salt needs to be added during step 2 if no filling is added