Click Click Culinary

I Can't Believe It

awesome eye catching marketing!

made me google up the info about this,
and this is what i got.

"Natural High Brand’s ‘I Can’t Believe It’s Sausage Pizza” and “I Can’t Believe It’s Cheese Pizza” are not gag gifts. They’re instant meals designed for campers.
Complete with “just add water and stir” topping packages to spread over the crust packet, these 2-serving pizzas are designed to be cooked in a portable skillet.
While I can’t say that I’ve tried one of these pizzas, the idea of a light 5.75 oz. pizza does make a lot of sense for a camping trip over a Kraft Dinner alternative."

wanna get some for yourself ? Click here

Chicken a la Carte

A very touching true story everyone should learn something from

To enlarge the video, click here

Deliciously One Malaysia 2009 by Fabulous Food 1Malaysia

The Tourism Minister have been working more on our food industry lately and they organize this event end of last year.
They should organize more of this since our major income for tourism is from the f & b industry!
There were cooking demonstrations, food acrobats, restaurant showcase, food sampling and many more.
Pics of the interesting ones to share with all

cute ?

there were hawker stalls there :)

Great to see Malaysian Cuisines not being taken for granted by our government.
And in fact, our street food is the most interesting of all.
Much respect to those chefs who was involved with the cold displays, the food looks amazing!

visit their website here

Happy Chinese New Year

how did i make my culinary journey special this new year ?
the cravings i had made me went through a hell lots of trouble,
but its all worth it when
you find out that no one in the world has this recipe anymore

its my first classic SECRET recipe!

芋虾, Yu Xia(Mandarin), Wu Har(Cantonese)

Happy ~~Selfish~~ New Year to all!

Recipe of the day

Sex on the Grill Marination
bump into this interesting recipe name which i must share out with you guys out there ;)

15 oz. Peanut Oil
15 oz. Soy Sauce
32 oz. bottle of 7up (no substitutions!)
2T. lemon juice
1T. horseradish sauce (I steal the little pkts from Arbys!)
1 tsp. garlic salt

Blend in small amounts in blender. Marinate chicken or beef overnight. cook on an outdoor grill.

Home Wine Making

I did a 3 month oenology assignment on homemade wine making ,
and would like to share this "recipe" with u guys out there ;)

Ingredients :
1.5kg Grapes
an Yeast (sour)
an Sweetener
1 litre R.O Water

Equipment :
Bottle
Bowl
Balloon
2 Strainer (muslin cloth)

Method :
1. Crush the grapes and transfer to a bowl.
2. Transfer grape juice with strainer to bottle.
3. Add R.O water , sweetener and yeast until bottle almost full.
4. Wrap the top with balloon and leave it in the chiller for 3 months.

Tips :
- Grapes( different grapes gives different characteristics. for example black grapes for red wine and white grapes for white wine, or you could get wine grapes, grape concentrated or even apple juice and any other fruit juices )
- Crushing/ Pressing the grapes ( one of the most important of all, different pressing methods and techniques brings different characteristics because different component of the grapes gives different functions )
- Yeast( there are many yeast outside and probably the best choice is sour yeast/wine yeast , but u could try any other yeast )
- Bowl ( apparently different types of bowl gives different characteristics too )
- Sweetener ( rock sugar, cane sugar, honey, molasses and anything that basically contain sugar)
- Colour ( u can try leaving the grape skin in the bottle during fermentation so that the colour would be dark red but do remember grape skin gives tannin too )
- Storage ( make sure its kept in a dark , cool temperature, least vibration and good airing place. Chiller, the best recommendation )
- Fermentation period ( 3 months at least)
- Others ( u can try leaving wood in the fermentation process for oak taste, a cheaper alternative )

i did mine and ferment it for 3 months with the balloon like this...