The 5 Star Experience


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A room like this

lol

. . .with a menu like this.



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Le Meridien Contemporary Italian Food Promotion


Chef Fabrizio, a contemporary Italian cuisine chef and also a professionally trained sommelier would be in Favola, Le Meridien KL to lead the kitchen with "Inspiring Italy" food promotion which is held form 4-12 June 2011.

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I was one the of very few lucky "media and bloggers" who was able to watch a chef who was born and raised in Italy and worked around the world cook and at the same time share his culinary knowledge with us. 3 out of the 21 menu dishes was demonstrated to us to show us that ingredients used are fresh, made from scratch, and most important cooked to perfection.

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The first dish, Eggplant Millefeuille, Fresh Goat Cheese and Basil

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Spaghetti, Maine Lobster and Fresh Spring Herb Pesto

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Saffron Risotto, Crispy Seafood and Red Capsicum Sauce

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and also some very authentic italian food for us to taste

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Chef Fabrizio, apparently the master of contemporary Italian cuisine.

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and some pictures of the beautiful restaurant, Favola

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Whats Italy without Vespa? :D

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More pictures available on CCC's facebook page


Inspiring Italy Promotion (04-12 June 2011)
Favola Restaurant, Le Meridien Kuala Lumpur
2, Jalan Stesen Sentral, Kuala Lumpur Sentral,
50470 Kuala Lumpur
+6 03 2263 7888
www.lemeridienkualalumpur.com


Mambo Italiano!







And last but not least,
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I always wondered what's the feeling of being a celebrity chef . .



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