Christmas Modern Classic

How well do you remember your Christmas? And how well do you remember your Christmas dinner? What's Christmas without Turkey? And most of all do you need an awesome Christmas Feast? 

When my friend offered me a leisure cooking classes voucher at The French Culinary School of Asia, i was already excited to know what kinds of leisure cooking classes they have to offer. To my surprise, the website wasn't much updated with information of the leisure cooking classes they provided. 

I finally decided to email them for more details and they actually provide leisure cooking classes quite often just that details are mostly updated through email subscriptions. Most participants are regulars and before i forget, each leisure cooking classes is charge RM200 per person. 

Chef Jean Michel Fraisse

Beef Wellington with Brioche Dough, Mushroom Duxelle and Herb Crepe

Stuffed Quails with Foie Gras and Balsamic Sauce

Salmon Coulibiac 

Roasted Duck Breast with Green Pepper and Lemon Confit

Leisure cooking classes also includes a plate to try and savour from the cooking demonstration. Besides cooking classes and demos, they also sell high end equipment and ingredients for cooking purposes. So how do you consider your Christmas dinner?

More pictures are available on CCC's Facebook Page