FHM 2011


Just so, if you didnt know, FHM means Food Hotel Malaysia and not the FHM Men's Magazine which displays all the beautiful ladies on their magazine. This exhibition is the biggest F&B exhibition held in our country every 2 years. It was held in KLCC Convention Centre and besides this event, there was also Culinaire Malaysia 2011 in conjunction for chefs to compete for the top placings and medals to represent their organization they work in. Below are some of the pictures from the exhibition which caught my eye.

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Pastry Pro was the first booth to be seen right when you enter Hall 1. I wonder how much they paid for the front line booths, heh.

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Putu Mayam in a go?

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Copper cookware which cost a bomb! 

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Some really beautiful petit fours... which some were given for tasting :) A month in conjunction with MIGF and a really good reason to be fat! 

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Vegetarian sushi that caught my attention. From salmon, tuna and butterfish. This really had a very similiar texture and taste which i were told it was made from Konnyaku. Amazing.

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Ferran Adria's Spherification? 

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The Malaysians always go by the trend in pastries if you didnt realize that. And for this "season", it was angry birds at every corner of this exhibition.

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and also macarons on cake as decor and so on.... *boring*

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Click Here for Culinaire Malaysia 2011


“The only time to eat diet food is while you're waiting for the steak to cook.”
- Julia Child


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1 comments:

Pennie YenSun said...

All the cakes are too cute to eat! X3

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