Rebecca's Table of Four - Part IV


A long long time ago, Kevin, Eigen and I went up to Rebecca's room at Micasa All Suite to cook up 7 course lunch for 8 paxs. It was certainly a crazy cooking out session and maybe thats why i got too tired to update this post, till now.

DSC_0194

Amuse Bouche was the G-Raped Tofu, a secret recipe from Chef Kevin himself. Certainly refreshing, cooling and something mild to start off for a 7 course lunch.

DSC_0203

Boxing chicken....western style!? I marinated the chickens with vodka, orange juice and mixed herbs. That's not all, it was a crazy twist with Wasabi Mayo to dip as well! :D

DSC_0228

A basic Salad for Rebecca just to please her because its not a complete meal without her salad apparently. =.=''

DSC_0245

Yin Yang Risotto which one were cooked with red wine and the other with a dashi stock. Something which makes you crave for more and wonder which you prefer more. It plays with your brain in conclusion!

DSC_0256

Chicken Cordon Bleu. A simple yet satisfying dish for all.

DSC_0210

Lamb Wellington?

DSC_0260

It wasnt just Lamb Wellington but it was a Lamb 2-ways (Wellington & Stew). A mix and match to make everything not too dry and wet.

DSC_0267

Banoffee Tart with Mocha Ganache served with Homemade Salted Caramel Slush. The pastry chef Eigen whipped this up for us. Certainly beautiful.
DSC_0270
Whats a meal without wine? For the next session, we gotta complete the meal with special drinks like mocktails and cocktails the next time.

A great time cooking, a satisfying meal and a friendly conversation with the rest. What more could i ask for? :)

Also been blogged by Rebecca Saw at Part 1 and Part 2


Click Here for Rebecca's Table of Four - Part II
Click Here for Rebecca's Table of Four - Part III


Share/Bookmark

2 comments:

bendan said...

Wow!! They looks good wehh... effing hungry now. >,<

Cat Chat With Caren And Cody said...

soooo yummy!

Related Posts with Thumbnails
Join me on Facebook Follow me on Twitter Subscribe to RSS