MIGF 2012 - The Grand Finale

Here comes an ending month of fine dining gluttony. With great festival menus from our top fine dining restaurants in Malaysia, its now the time we can conclude whose the best at what they did. 

Even before the day of the MIGF Media Launch, we can see Masterchefs, Gourmands and Foodies all anticipated for the great 12th Malaysia International Gourmet Festival. With a great new event of Taste MIGF to this years special, everyone was busy participating in every ways they can for one reason. To prove whose the best in the gastronomical scene in this country. 
Gastronomically a symphony of sound for the month of October with an ending of a 'Oppa Gourmet Style'. It made a lot of people laugh to see how Dato Steve Day made his appearance this time around. And with so much fun from the festival organizers as well as  the masterchefs and the crowd. We all knew it was gonna be the time to face reality. Who was the real winner? 

Golden Cauldron
The Olive

Most Creative Restaurant at the Gala Launch
The Westin Kuala Lumpur - Five Sen5es, Prego, Q-Ba (People's Choice)
The Genting Group - The Olive & Imperial Rama (Judge's Choice)

Most Creative Food Presentation at the Gala Launch

Prego (People's Choice)
The Olive (Judge's Choice)

Most Innovative Cuisine at the Gala Launch

The Olive (People's Choice)
The Olive (Judge's Choice)

Most Outstanding Cuisine

Cuisine Gourmet by Nathalie (People's Choice)
The Olive (Judge's Choice)

Chef Congeniality

Chef Daniel Sheen, The Olive

Most Creative Festival Menu

Cuisine Gourmet by Nathalie

Best Value Menu

Makan Kitchen

Best Festival Offers


Best Marketed Restaurant

Genting Group, Imperial Rama and The Olive

Most Creative Dining Experience

Five Sen5es

Outstanding Festival Achievement Award

The Sunway Group

Best Canapes/Pre Dinner

West Lake Garden

Best Soup

Dynasty - Fish Mall Cabbage & Ocean Treasure Bouillon

Best Appetizers

Imperial Rama - Lobster combination Salad

Best Starter

Cuisine Gourmet by Nathalie - Pan Fried Duck Liver, Roasted Apple in a Buttered Brioche Mille – Feuille, Apple Emulsion

Best Entree

Grill 582 - Ocean Trout, Tomato Ketchup Dressing & Fennel Salad

Best Main

The Olive - Wagyu Short Rib, Smoked Porcini Risotto, Parsnip Puree

Best Dessert

New Orleans Bar and Grill - Trilogy – Seasonal Berries in Fusion, Warm Pecan Tartlet and Vanilla Chocolate Mousse

*The above list is not including Award of Excellence

And it continues with our Malaysian Street Food as the month of November and December is dedicated for Heritage Food and Street Food. 

Sexy Gourmet Style? ...only for MIGF! 

More pictures are available on CCC's Facebook Page



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