Here comes an ending month of fine dining gluttony. With great festival menus from our top fine dining restaurants in Malaysia, its now the time we can conclude whose the best at what they did.
Even before the day of the MIGF Media Launch, we can see Masterchefs, Gourmands and Foodies all anticipated for the great 12th Malaysia International Gourmet Festival. With a great new event of Taste MIGF to this years special, everyone was busy participating in every ways they can for one reason. To prove whose the best in the gastronomical scene in this country.
Gastronomically a symphony of sound for the month of October with an ending of a 'Oppa Gourmet Style'. It made a lot of people laugh to see how Dato Steve Day made his appearance this time around. And with so much fun from the festival organizers as well as the masterchefs and the crowd. We all knew it was gonna be the time to face reality. Who was the real winner?
Golden
Cauldron
The Olive
Most Creative Restaurant at the
Gala Launch
The Westin Kuala Lumpur - Five Sen5es, Prego, Q-Ba (People's Choice)
The Genting Group - The Olive & Imperial Rama (Judge's Choice)
Most Creative Food Presentation at the Gala Launch
Prego (People's Choice)
The Olive (Judge's Choice)
Most Innovative Cuisine at the Gala Launch
The Olive (People's Choice)
The Olive (Judge's Choice)
Most Outstanding Cuisine
Cuisine Gourmet by Nathalie (People's Choice)
The Olive (Judge's Choice)
Chef Congeniality
Chef Daniel Sheen, The Olive
Most Creative Festival Menu
Cuisine Gourmet by Nathalie
Best Value Menu
Makan Kitchen
Best Festival Offers
L'Heritage
Best Marketed Restaurant
Genting Group, Imperial Rama and The Olive
Most Creative Dining Experience
Five Sen5es
Outstanding Festival Achievement Award
The Sunway Group
Best Canapes/Pre Dinner
West Lake Garden
Best Soup
Dynasty - Fish Mall Cabbage & Ocean Treasure Bouillon
Best Appetizers
Imperial Rama - Lobster combination Salad
Best Starter
Cuisine Gourmet by Nathalie - Pan Fried Duck Liver, Roasted Apple in a Buttered Brioche Mille – Feuille, Apple Emulsion
Best Entree
Grill 582 - Ocean Trout, Tomato Ketchup Dressing & Fennel Salad
Best Main
The Olive - Wagyu Short Rib, Smoked Porcini Risotto, Parsnip Puree
Best Dessert
New Orleans Bar and Grill - Trilogy – Seasonal Berries in Fusion, Warm Pecan Tartlet and Vanilla Chocolate Mousse
The Westin Kuala Lumpur - Five Sen5es, Prego, Q-Ba (People's Choice)
The Genting Group - The Olive & Imperial Rama (Judge's Choice)
Most Creative Food Presentation at the Gala Launch
Prego (People's Choice)
The Olive (Judge's Choice)
Most Innovative Cuisine at the Gala Launch
The Olive (People's Choice)
The Olive (Judge's Choice)
Most Outstanding Cuisine
Cuisine Gourmet by Nathalie (People's Choice)
The Olive (Judge's Choice)
Chef Congeniality
Chef Daniel Sheen, The Olive
Most Creative Festival Menu
Cuisine Gourmet by Nathalie
Best Value Menu
Makan Kitchen
Best Festival Offers
L'Heritage
Best Marketed Restaurant
Genting Group, Imperial Rama and The Olive
Most Creative Dining Experience
Five Sen5es
Outstanding Festival Achievement Award
The Sunway Group
Best Canapes/Pre Dinner
West Lake Garden
Best Soup
Dynasty - Fish Mall Cabbage & Ocean Treasure Bouillon
Best Appetizers
Imperial Rama - Lobster combination Salad
Best Starter
Cuisine Gourmet by Nathalie - Pan Fried Duck Liver, Roasted Apple in a Buttered Brioche Mille – Feuille, Apple Emulsion
Best Entree
Grill 582 - Ocean Trout, Tomato Ketchup Dressing & Fennel Salad
Best Main
The Olive - Wagyu Short Rib, Smoked Porcini Risotto, Parsnip Puree
Best Dessert
New Orleans Bar and Grill - Trilogy – Seasonal Berries in Fusion, Warm Pecan Tartlet and Vanilla Chocolate Mousse
*The above list is not including Award of Excellence
And it continues with our Malaysian Street Food as the month of November and December is dedicated for Heritage Food and Street Food.
Sexy Gourmet Style? ...only for MIGF!
More pictures are available on CCC's Facebook Page
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