Artistic Kitchen 502


Show Piece Bread Display

Ingredients:
1.5kg Bread Flour
5gm Yeast
65gm Salt
1 Litre Water

Method:
1) Mix all the ingredients and knead the dough until smooth, elastic, springy, and no longer sticky.
2) Let it rest covered with cling film until twice the size.
3) Roll the dough out. Cut and shape into desired design.
4) Egg wash and bake at 220ºC until it becomes golden brown.

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My collection of show piece breads :P
Show Piece Bread Display
This show piece bread could last a lifetime due to the salt as a preservative. 
It will be rock hard after cooled down.


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6 comments:

Big Boys Oven said...

looked awesome! ;)

Click Click Culinary said...

thanks! i love your shared site, linked it up already :D

Jeff Stone said...

thanks for sharing. loved the recipe

Click Click Culinary said...

you are welcome jeff! stay tune as more to come :)

babe_kl said...

They won't turn moldy at all?? Sorry that I've posted late about the open house. perhaps wait out for the next one!

Click Click Culinary said...

hey! its not your fault :)
nope, im still keeping my collection :D just gets a lil dusty after awhile hehe

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