Beer Battered Fish and Chips

1 Fish (Frozen Dory Fish)
2 Large Potato (Russet) / Processed French Fries
1 Large Onion
½ Lemon
½ tsp Salt
230ml Self Raising Flour
1 Egg
1 Can (330ml) Beer (be creative with your choice!)
½ tsp Salt

1) Defrost then marinate the fish with lemon juice, salt and pepper. Afterward, put it in the chiller for at least 30minutes.
2) Fry the potatoes/french fries till golden brown. Keep warm, set aside with paper towel and toss with salt.
3) Whisk the batter ingredients and dip marinated fish into batter. Deep or shallow fry till golden brown, crispy and fully cooked.
4) Dip onion into batter and then toss it with bread crumb and fry.

*serve with tartare sauce and lemon wedge
**substitute beer with milk if you’re allergic/muslim
**add some salad for a healthier alternative
(3:1 ratio of olive oil to lemon with pinch of salt for salad dressing)

Beer Battered Fish and Chips
                     Fish and chips fine dining style? :D



Big Boys Oven said...

now I want a fish & chips! :O

Click Click Culinary said...

hehe go experiment with stout beer, wonders how it will be, lol

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